Baked Potatoes

Oven baked potatoes with butter (V)

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Salads and Sides

Traditional homemade coleslaw (V)

 

Tomato and mozzarella salad - tomatoes and buffalo mozzarella, dressed with torn basil, olive oil and cracked black pepper (V)

 

Pesto pasta salad - pesto infused pasta with pine nuts and grated Parmesan (V) Pasta with tomato salsa and fresh basil (V)

 

Greek salad - chunky diced tomatoes and cucumbers, sliced red onion, feta cheese and pitted Greek olives, dressed with olive oil, salt, pepper and fresh oregano leaves (V)

 

Macho peas - fresh garden peas with parsley, mint and chilli flakes (Ve) New potato salad with crème fraiche, radish and dill (V)

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Rainbow garden salad - mixed leaf lettuce, cherry tomatoes, yellow peppers, spring onion, cucumber, radish, carrot and pomegranate (Ve)

 

Our salads and sides are served to each individual table in sharing bowls. Alternatively, they can be placed on one large table for a ‘help yourself’ option.

 

Bespoke salads and sides available on request